Zero oil Beetroot Curry
Beetroot : 2 (
chopped )
Red chilly :
2 ( dry roast and make into flakes )
Green chilly
: 1 ( finely chop )
Cumin seeds
: ½ tsp ( dry roasted and crushed )
Coriander
seeds powder : 1 tsp
Sugar : 1
pinch
Salt to
taste
Coriander
leaves : 1 tbsp for garnishing
In Microwave safe vessel , cook
Beetroot adding 2 tsp of water , in high
for 6 mts ( stirring once in-between ).,
with closed lid.
Add all the
ingredients except coriander leaves…
Cook for 2
more mts with closed lid , in high .
Allow
standing time of 2 mts.
Garnish with
coriander leaves .
Note :
· Can add ghee at the end , mix well and do
garnishing.
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