Potato Masal for Dosa / Roti

Potato  Masal for Dosai

 

Potato : 3 ( cut into half )

Green chilly : 2 ( finely chopped )

Ginger :  ¼ inch ( finely chopped )

Bengal gram : 1 tbsp ( soak for an hour )

Turmeric powder : 2 pinches

Onion : 1 ( finely chopped )

Curry leaves : few

Salt to taste.

Oil : 1 tbsp

Mustard : ½ tsp

          In a pressure pan cook potato and Bengal gram .

Drain the water and mash potatoes . 

In a pan heat oil temper with  mustard …. When it stops popping , add onion, green  chilly, ginger , curry leaves .  Stir fry till onion becomes translucent .  

Add turmeric powder and give a stir.

Add mashed potato, salt,  boiled Bengal gram and a tbsp. of water ….

Cook for just few mts to get hot.

Serve with  Dosai / Roti .