Mango Kesari
Sugar : 1 cup (
powder it )
Ghee : ½ cup
Water : 2 cup
Alphonso Mango pulp : ½ cup
Cardamom powder : ¼ tsp
Ghee roasted rawa : ½ cup
Food colour of your choice : 1 pinch ( optional )
Mix water, sugar, ghee and mango pulp and cook
till it becomes sticky syrup.
Add cardamom, colour and rawa and cook till it becomes thick
and leaves the sides of the vessel.
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