Akki Roti / Rice flour Roti / Arisi Maavu Adai

Akki  Roti  ( one of the many variations )

 

Rice flour :  1 cup

Coconut : 1 tbsp ( finely grated )

Carrot : 1 tbsp (finely grated )

Coriander leaves : 1 tbsp ( finely chopped )

Onion : 2 tbsp ( finely grated )

Cucumber : 2 tbsp ( finely grated )

Green chilly : 1 ( finely chopped )

Salt to taste

          Add water and mix all the ingredients nicely into a thick batter .  ( Oothappam / thick dosa  batter like consistency )

 

 

 

Before heating non-stick tawa, Pour a ladle full of batter on greased tawa.  With your wet hands , by patting gently , spread it  like dosa.  This is the traditional method.

OR

Take ladle full of batter and using ladle spread on oil greased tawa ( before heating ).

 

 

Keep the tawa on low flame , pour some oil around the roti.  You can make some holes in-between roti ( just like Adai ) …and cook, covered with lid.

Flip and cook on the other side too with closed lid. 

Before preparing next roti, make sure tawa is very low in heat.  Otherwise , sprinkle some water on tawa to cool down.

Akki roti should be serve immediately to enjoy the taste.

Hot Akki roti is ready to serve with Chutney /  Ennegayi .