TART

 Ingredients for Tarts:

 

 1 cup :  All purpose flour

 1/2 cup :  unsalted butter

 1/2 tbsp.:   Castor sugar

 1/4 tsp  :   Baking powder

 A pinch of salt.

 Ice cold water

 

 

Method   

 Sieve flour, baking powder, salt together.

 Add sugar, butter and ice cold water.

 Knead a hard dough.

 Refrigerate for 20 mins.

 Roll out the dough almost 1/4 inches thick.

 Cut into small tarts with biscuit cutter.

 Press into small muffin cups. Prick them with fork all over.

 Pre-heat oven @ 200 deg .

 Bake @ 200 deg for 10 mins at lower rack ....

Remove tart from muffin cups.

 place tarts upside down on the rack and bake for 5 more mts @ 200 deg c.

 Once the shells are ready, set aside to cool them.

 

Serve with Hot chocolate /  Condensed milk  /   Fresh cut fruits  /    Jam  /    Ice cream or any yummy goodies .... 

I have served with fresh yummy Strawberries .....