Ammini Kozhukkattai ( No Oil Version )
* Rice dough : 1/2 cup
Red Chilly Powder : 1 tsp
Salt to taste
Hing Powder : 2 pinches
Mix everything nicely . Make them into small pebble size balls .
Steam cook for 10 mts. After steaming, kozhukkattai will glow as a sign of , it is well cooked .
Have tasty Ammini Kozhukkattai .
Though this version is without oil ... it taste great.
* For Rice dough refer Sweet kozhukkattai or Ulutham Poornam Kozhukkattai , where it is used for outer covering.
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