Tomato Rasam
Tomato : 3
Green chilly : 1
Tamarind Paste : 1 tsp
Rasam Powder : 2 tsp
Turmeric powder : 2 pinches
Hing powder : 2 pinches
Cooked Toor dal : 2 tsp
Salt to taste
Sugar : ½ tsp
Curry leaves : 2 leaves
Water : 2 cups
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Coriander leaves : few for garnishing.
Grind tomato, green chilly
and curry leaves to a paste.
Add all the other
ingredients except cooked dal and cook for 10 mts.
Add cooked dal and give a nice boil.
Add premade tempering
and garnish with coriander leaves.
Serve with hot rice and Curry / Kootu / Appalam.
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