Rasam Powder:
Shelf life : 45 days.
Recipe courtesy : Vignesh Kitchen
Thur dal : 1 cup
Cumin seeds : 1 cup
Pepper : 1/2 cup
Dry red chilly : 1 cup tightly packed
Curry leaves : 1/4 cup
Dry fry all the ingredients separately till it becomes hot.
Grind all the ingredients together into fine powder.
Very flavorful Rasam powder is ready.
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