Orange Kesari

 

Orange Kesari

Rawa : 1 cup

Sugar : 2 cups + 2 tbsp ( you can powder it )

Water : 2 + 1/4 cups

Sweet orange juice : 2 tbsp

Salt : 1 pinch

Ghee : ½ cup

Cashew nuts : 10 ( chopped )

Cardamom powder :  ½ tsp

Cinnamon powder : 1 pinch

Food colour of your choice : 1 pinch

 

In 1 tbsp of ghee fry Rawa on low flame till it changes its colour.

Heat water and add sugar powder … let it dissolve nicely and becomes sticky syrup. 

And then add rawa at one go and stir continuously to prevent lump.

Add salt, cardamom powder, cinnamon powder ,  food colour and add ghee in stages and keep stirring. Cook till kesari leaves the sides of the pan.  Switch off.

Finally add orange juice and mix well. Don’t cook further.

 

Give standing time for 15 mts to set well. 

Garnish with ghee fried cashews

·        Note :   Don’t add orange juice which are sour.