Poricha
kootu Powder:
Coconut oil -- 1 tsp
Red chilly - 6
Black Pepper - 1 tsp
Curry leaves -- 4
Urad dal / Split black gram -- 4 tsp
Fry all the ingredients in oil till the dal becomes golden in colour.
How to Store
You can store the Poricha kootu
powder for a week if stored outside. (Or) If refrigerated, it can be stored
upto 30 day.
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