Kootu Kari, a popular vegetarian Cuisine of Kerala.
Kootu Kari
Ingredients
Chopped raw banana - 2 nos
Carrots, chopped – 1
Finely Grated coconut - half of a coconut
Black Chickpea - 100 g ( soak overnight )
Turmeric powder - ½ tsp
Green chilli - 4 pieces ( chopped finely )
Curry leaves -- few
Salt to taste
Chopped raw banana - 2 nos
Carrots, chopped – 1
Finely Grated coconut - half of a coconut
Black Chickpea - 100 g ( soak overnight )
Turmeric powder - ½ tsp
Green chilli - 4 pieces ( chopped finely )
Curry leaves -- few
Salt to taste
Water -- 1 tbsp.
Coconut oil -- 1 tbsp
Shallots / Small
Onion -- 2.
In a pressure pan
or small cooker , pour oil and fry
thinly sliced shallots till it becomes crispy.
Remove from pan and keep it aside.
You need this for garnishing.
Add some water and cook soaked chickpeas . Drain the water .
Add some water and cook soaked chickpeas . Drain the water .
Mix all the ingredients in a cooker including cooked chickpeas together and cook for a whistle.
…
Garnish with caramelized small onions .
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