Kambu
/ Pearl Millet / Bajra Dosai
Kambu maavu / Pearl millet flour - 3 cups
Rice flour - 1 cup
Salt – 3 tsp
Urad dal / Black gram – 1/2 cup
Fenugreek seeds – 1 tsp
Soak dal and
fenugreek seeds for 4 hrs. Grind to a
smooth paste. Mix nicely with flours and salt without any lumps adding water gradually.
Allow it to ferment for 4 hrs.
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