Ragda Pattice
One of the
very famous Chaat item is Ragda Pattice.
It’s very
easy to prepare and also can be done very quickly.
It is very
tasty and healthy Evening Snack .
·
Ingredients needed for Ragda :
White Peas
/ Vellai Pattani / Safedh Vatana : ½ cup
Red Chilly :
1 tsp
Turmeric
powder : 2 pinches
Hing Powder
: 2 pinches
Water : 2
cups
Salt to
taste.
Big Potato :
2 ( cut into halves )
Soak White peas for 10 hrs.
Next day
drain the water.
After
opening , remove boiled potatoes and keep it reserved for making pattice.
·
Ingredients for Pattice :
Boiled
Potato : 2 ( we have already boiled it
along with Ragda )
Red Chilly
powder : ½ tsp
Garam masala
: ½ tsp
Corn flour :
1 tbsp
Salt to
taste.
Oil for
shallow frying.
Mash Potato nicely and mix all the other
ingredients and make it into a ball and slightly flatten them to form Pattice.
In a Dosa
Tawa , shallow fry Pattice on both the sides, using oil generously .
·
Other Ingredients needed :
Nylon Sev : 6 tbsp ( crushed )
Finely Chopped Onion : 4 tbsp
Finely Chopped Tomato : 4 tbsp
Chaat Masala : 1 tsp
Finely chopped Coriander leaves : 2 tbsp .
Assembling the Ragda Pattice.:
On a wide plate place 2 Pattice .
On top of it pour 2 ladle of hot Ragda.
Sprinkle chopped onion , tomato … 1
tbsp each.
Sprinkle chopped coriander … 1 tsp
Sprinkle Crushed Sev…. 1 tbsp
Spread generously, Red chutney and Green chutney.
Again Sprinkle chopped onion, tomato …
1 tbsp each
Sprinkle chopped Coriander … 2 tsp
Sprinkle some more Crushed Sev…. 2
tbsp
Sprinkle Chaat masala powder … ½ tsp
Serve immediately.
Have a tasty Ragda Pattice as a
Evening Snack.
· Add Green Chutney and Red Chutney according to
your taste … can mix and match in any
ratio.
* Prepare Chutneys well in advance .
* In the mean time Ragda is getting ready , you can prepare Sev as it takes only few minutes. You can also prepare Sev, well in advance.
· Ragda Pattice can also be prepared
during Karwa chouth , a festival
celebrated by North Indian Women. If you
are keeping Vrath , avoid using Onion.
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