MUG
CAKE
All Purpose
Flour : 3 tbsp
Melted Butter
: 1 tbsp
Egg : Half
of an egg
Granulated Sugar
: 5 tsp
Salt : a pinch
Baking
powder : 2 pinches
Milk : 1
tbsp
Coco powder
: 5 tsp
Almond : 2 tsp ( crushed or slivers )
Grated
chocolate : 2 tsp
Dessert
chocolate toppings : 1 tsp
Dry roast almond till it becomes
crispy and keep it aside.
Mix egg and sugar and beat for 1 minute.
Mix flour +
salt + baking powder + coco powder + 1 tsp of almond nicely.
Now mix egg
mixture + flour mixture with grated chocolate , milk and butter and mix nicely
without any lumps.
Pour the
cake batter in a big Coffee Mug .
Microwave it
for 3 mts.
Pour
chocolate toppings .
Sprinkle 1
tsp of almond slivers or crushed almond on top and serve .
Very tasty ,
very quick and very easy to make Mug Cake is ready.
Variation :
· If you like coffee flavor, you can add ¼ tsp of instant
coffee powder along with the ingredients.
· Can replace Almond with Walnut.
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