NYLON
SEV
Sev Can be
used in any type of Chaat Items. Number
of ingredients is very less and so , It
is very easy and can be prepared within few minutes. Heat the oil in the pan and meanwhile , you
can prepare the dough for the Sev as you have to just bind all the ingredients
together.
Chick pea
flour / Besan : 1 cup
Hing powder
: 2 pinches
Salt to
taste
Turmeric
powder : 2 pinches
Oil : 1 tbsp
Water as
required to make sticky dough.
Mix all the
ingredients to make a soft and sticky dough.
Grease with
oil, …inner side of the ‘sev press’ to prevent dough sticking with press . Fill it with dough.
And Cover with grease plate,
which is having more number of small holes
.
Pour oil in
the pan, not more than half of it …
Heat the oil
and press sev directly on hot oil , using sev press.
Fry till it
becomes golden yellow… no need to fry till brown in colour. Flip and fry both sides. Frying will take just few seconds…
Remove Sev
and when it comes to room temperature, store in air tight box.
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