Black eye peas / Karamani /
Lobia Sundal
Karamani : 1
cup
Red chilly :
2
Coconut : 2
tbsp ( grated )
Salt to
taste
Hing powder : 2 pinches
Oil : 2 tsp
Mustard : ½
tsp
Black gram
dal / Urad dal : 1 tsp
Curry leaves
: few
Dry roast black eye peas lightly.
Soak in
water for 4 hrs.
Cook for a
whistle in a pressure pan with sufficient water .
After
opening drain the water and keep it aside.
In oil , temper with mustard seeds
. When it starts popping add black gram
dal , red chilly and saute till black gram dal turns into golden brown in
colour. Add hing , curry leaves and give
a nice stir.
Add cooked
black eye peas , salt . Mix nicely.
Remove from
flame and garnish with coconut .
Healthy ,
tasty and easy to prepare evening snack
is ready.
Can be done
this sundal for Neivedhyam during Navrathri days.
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