Barbeque / Tandoori Sweet Potato / Sutta Sarkarai Valli Kizhangu

 

 

Barbeque / Tandoori Sweet Potato / Sutta Sarkarai vallikizhangu

Exposing the food in live fire is a very old practice of cooking all over the world.

Buy good quality of Sweet Potato and cook them in low flame , directly in live fire.

If you have Tandoor Oven , cooking with charcoal or wood fire, …then it is the best one to choose . 

If not, we can cook the same using stove top. Clean the sweet potatoes n pat them dry. 

Brush few drops of oil over them.

Use Pulka Stand and this way you need not keep the potatoes directly on stove.

Place one or two sweet potatoes on a low flame and barbeque them.

Cook only in the low flame and keep turning all the sides to get even cooking. Use tongs to turn the veggie. 

Cook till the skin becomes dark black and the center of the veggie becomes tender.  Cooking time depends upon the thickness of the veggie.

Let it come to warm  temperature. Remove the skin and enjoy the delicious Sweet Potato when it is still warm.  Or We can Microwave for 30 seconds just before serving.

Just plain Sweet Potato tastes great .  No need to add anything.

Have it as it is or mould and serve. 

A very healthy evening snack is ready for all age group.

     ·       We can also roast Sweet Corn, Brinjal, Tomato, Bell Pepper etc. in direct flame.

·       Punjabi cuisines are very popular because of their Tandoori dishes.