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Raw Black Pepper / Pachchai Milagu
Pickle
No oil
Pickle…. No big process.
Raw black pepper
is a pickle which needs no oil and can be made within few minutes ….
Cut the
Pepper with stem into 2 inches… don’t remove
the peppers individually from its stem.
We are going to marinate it with stem intact.
Just add
lemon juice and salt as per taste …
Let it
marinate well…
After two
days, it is ready to use.
Very healthy
and tasty Raw Pepper Pickle is ready to serve with Curd rice.
Generally
Raw Pepper is available only in South India.
I managed to get very few raw peppers and prepared tasty pickle in jiffy.
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