Black Eye Peas Sweet Sundal / Karamani Vella Sundal

Black eye peas sweet Sundal /  Karamani vella Sundal /  Lobia meeta Sundal

Karamani  :  1 cup

Jaggery powder  : ½ cup 

Coconut : 2 tbsp

Cardamom powder : ½ tsp

          Dry roast black eye peas lightly.   Soak it for 4 hours. 

Pressure cook for 2 whistles with water. 

After opening drain water.  

Cooked peas should be very soft.  Mash few black eye peas.  Keep it aside. 

          Microwave the  jaggery powder in high with a  tbsp of water for 1 minurw.     Filter to remove impurities . 

Add filtered jaggery syrup , cooked black eye peas and coconut and microwave in high for 3 minutes , stirring once in between. 

Add cardamom and microwave for one more minute . 

 stove top method : 

Add water with jiggery  powder and melt it till it dissolves.   Filter to remove impurities. 

Add Cooked peas, coconut and cook till all the water absorbs . 

Add cardamom and give a nice stir.

Very tasty Sweet Black Eye Peas Sundal /  Vella karamani Sundal is ready for Neivedhyam during Navrathri days. 

This is a very good evening snacks and can be prepared very quickly and easily.

Variation :

White Karamani can be replace with Red Karamani ….