SUSRI'S ARRAY OF DELECTABLE VEG FOOD

PLATES OF HOMEMADE YUMMIES

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Showing posts with label NORTH INDIAN GRAVIES. Show all posts
Showing posts with label NORTH INDIAN GRAVIES. Show all posts

Monday, 21 September 2015

North Indian Gravies






  Dhal ( Tur ) for Roti / Rice





Chole / Chickpeas Gravy
 





 Dahi Aloo / Potato Spicy Raitha






Bhaji for Poori




Baingan Bharta / Brinjal smash





Shahi Bhaji





 Rajma / Red Kidney Bean Gravy





Veg Kolhapuri


 






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Labels: NORTH INDIAN GRAVIES
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Indian Veg Recipies

Happy Navrathri

Happy Navrathri

Labels

  • About me! ஓம் கணேஷாய நமஹா
  • BAKING ... COOKIES / BUNS / MUFFINS / CAKES
  • BEVERAGES ... HOT/ COLD/ SMOOTHIE
  • CHUTNEY & THOGAYAL
  • CURRY / VEGGIES... DRY
  • FESTIVAL / IMPORTANT DAYS RECIPES
  • GRAVY BASE / PASTE
  • KOOTU
  • MICROWAVE RECIPES
  • NORTH INDIAN GRAVIES
  • PICKLE
  • PODI / POWDER / READY MIX
  • PRE-MADE TEMPERING
  • RAITHA / PACHADI
  • RASAM
  • RICE VARIETIES / PULAV
  • SALADS
  • SAMBAR / KUZHAMBU
  • SNACKS
  • SOUP ... HEALTHY AND TASTY
  • SWEETS
  • TIFFIN / LIGHT MEAL
  • WHEAT AND WHEAT FAMILY

YUMMYLICIOUS

  • Sradham / Divasam Samayal ( Thanjavur Tradition )
    curd, rasam, morkuzhambu , Poricha kuzhambu Picture  for reference Sradham / Divasam Samayal : Thanjavur Tradition ...
  • THIRUVATHIRAI / ARUDRA DARSHAN
    THIRUVATHIRAI   /   ARUDRA   DARSHAN Thiruvathirai / Arudra Darshan is observed on the full moon night, in the Tamil month o...
  • Gooseberry Yogurt Gravy / Nellikai Morkuzhambu / Amla Kadi
    Gooseberry Yogurt gravy / Nellikai Morkuzhambu / Amla Kadi Slightly sour curd :   2 cups   ( churned ) Green chilly : 3 ...
  • Pongal / Makara Sankranti
    PONGAL   /   MAKARA   SANKRANTI Pongal is the most important Tamil Harvest Festival.   Thai Pongal is a four day festival whi...
  • Pumpkin Gotsu
    Pumpkin Gotsu   Yellow   Pumpkin :   1 + ½ cup Yellow Moong dal / Split & de husked Green gram :     2 tbsp Tamar...
  • Pepper / Milagu Kuzhambu
    Pepper /   Milagu Kuzhambu First Method:  Red Chilly --   5 Black Pepper – 1 tsp Coriander seeds – 4 tsp Tur Dal...
  • Asafoetida / Hing / Perungayam
                  Asafoetida is a spice,… has a fetid smell but in cooked dishes it delivers a smooth flavor.  This spice is used as a diges...
  • NAVRATHRI FESTIVAL RECIPES
    NAVRATHRI The Navaratri commences on the first day (pratipada) of the bright fortnight of the lunar month of Ashwin. ...
  • Akki Roti / Rice flour Roti / Arisi Maavu Adai
    Akki   Roti   ( one of the many variations )   Rice flour :   1 cup Coconut : 1 tbsp ( finely grated ) Carrot : 1...
  • Sambar using sambar powder
    Sambar Sambar which is prepared    without Garam masala but with the wonderful flavor of hing and  sambar masala powder .  ...

LETS ENJOY AND LEARN CREATING YUMMY FOOD

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HAPPY MOM

Meera
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