SUSRI'S ARRAY OF DELECTABLE VEG FOOD

PLATES OF HOMEMADE YUMMIES

Thamizh Puthaandu

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Showing posts with label WHEAT AND WHEAT FAMILY. Show all posts
Showing posts with label WHEAT AND WHEAT FAMILY. Show all posts

Monday, 21 September 2015

WHEAT AND WHEAT FAMILY








Phulka / Roti




Chapathi





 Radish Chapathi





Ajwain Parantha / Carom seeds parata



Poori 




Bisi Bele Dalia / Hot lentil with wheat grits






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Labels: WHEAT AND WHEAT FAMILY
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Indian Veg Recipies

Happy Navrathri

Happy Navrathri

Labels

  • About me! ஓம் கணேஷாய நமஹா
  • BAKING ... COOKIES / BUNS / MUFFINS / CAKES
  • BEVERAGES ... HOT/ COLD/ SMOOTHIE
  • CHUTNEY & THOGAYAL
  • CURRY / VEGGIES... DRY
  • FESTIVAL / IMPORTANT DAYS RECIPES
  • GRAVY BASE / PASTE
  • KOOTU
  • MICROWAVE RECIPES
  • NORTH INDIAN GRAVIES
  • PICKLE
  • PODI / POWDER / READY MIX
  • PRE-MADE TEMPERING
  • RAITHA / PACHADI
  • RASAM
  • RICE VARIETIES / PULAV
  • SALADS
  • SAMBAR / KUZHAMBU
  • SNACKS
  • SOUP ... HEALTHY AND TASTY
  • SWEETS
  • TIFFIN / LIGHT MEAL
  • WHEAT AND WHEAT FAMILY

YUMMYLICIOUS

  • Sradham / Divasam Samayal ( Thanjavur Tradition )
    curd, rasam, morkuzhambu , Poricha kuzhambu Picture  for reference Sradham / Divasam Samayal : Thanjavur Tradition ...
  • THIRUVATHIRAI / ARUDRA DARSHAN
    THIRUVATHIRAI   /   ARUDRA   DARSHAN Thiruvathirai / Arudra Darshan is observed on the full moon night, in the Tamil month o...
  • Gooseberry Yogurt Gravy / Nellikai Morkuzhambu / Amla Kadi
    Gooseberry Yogurt gravy / Nellikai Morkuzhambu / Amla Kadi Slightly sour curd :   2 cups   ( churned ) Green chilly : 3 ...
  • Pongal / Makara Sankranti
    PONGAL   /   MAKARA   SANKRANTI Pongal is the most important Tamil Harvest Festival.   Thai Pongal is a four day festival whi...
  • Pumpkin Gotsu
    Pumpkin Gotsu   Yellow   Pumpkin :   1 + ½ cup Yellow Moong dal / Split & de husked Green gram :     2 tbsp Tamar...
  • Pepper / Milagu Kuzhambu
    Pepper /   Milagu Kuzhambu First Method:  Red Chilly --   5 Black Pepper – 1 tsp Coriander seeds – 4 tsp Tur Dal...
  • Asafoetida / Hing / Perungayam
                  Asafoetida is a spice,… has a fetid smell but in cooked dishes it delivers a smooth flavor.  This spice is used as a diges...
  • NAVRATHRI FESTIVAL RECIPES
    NAVRATHRI The Navaratri commences on the first day (pratipada) of the bright fortnight of the lunar month of Ashwin. ...
  • Akki Roti / Rice flour Roti / Arisi Maavu Adai
    Akki   Roti   ( one of the many variations )   Rice flour :   1 cup Coconut : 1 tbsp ( finely grated ) Carrot : 1...
  • Sambar using sambar powder
    Sambar Sambar which is prepared    without Garam masala but with the wonderful flavor of hing and  sambar masala powder .  ...

LETS ENJOY AND LEARN CREATING YUMMY FOOD

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      • Varuni ( Milk based drink )
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HAPPY MOM

Meera
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