Indian
cuisines mainly based on Paste or Curry
base . These Base can be prepared well
in advance and stored in freezer . …so
that when ever needed , it is readily available. Cooking can be done very easily and also its
time saving.
South Indian
recipes largely depend upon Tamarind paste,
Coconut Powder / Paste.
North Indian
recipes largely depend upon Onion Tomato base .
Using different proportion of onion and tomato with added greens and
masalas, we can make many variety of pastes .
Paneer is widely used in many sweet and spicy dishes....
Let’s see
some of 'Ready to use' Paste in this thread….Paneer is widely used in many sweet and spicy dishes....
