MUG 
CAKE
All Purpose
Flour :  3 tbsp
Melted Butter
: 1 tbsp
Egg : Half
of an egg
Granulated Sugar
:  5 tsp 
Salt :  a pinch
Baking
powder : 2 pinches
Milk : 1
tbsp
Coco powder
:  5 tsp
Almond :  2 tsp ( crushed or slivers )
Grated
chocolate : 2 tsp
Dessert
chocolate toppings : 1 tsp
          Dry roast almond till it becomes
crispy and keep it aside. 
Mix  egg and sugar and beat for 1 minute. 
Mix flour +
salt + baking powder + coco powder + 1 tsp of almond  nicely.
Now mix egg
mixture + flour mixture with grated chocolate , milk and butter and mix nicely
without any lumps. 
Pour the
cake batter in a big Coffee Mug .
Microwave it
for 3 mts.
Pour
chocolate toppings .
Sprinkle 1
tsp of almond slivers or crushed almond on top and serve . 
Very tasty ,
very quick and very easy to make Mug Cake is ready. 
Variation : 
·        If you like coffee flavor,  you can add ¼  tsp of  instant
coffee powder along with the ingredients. 
·       Can replace Almond with Walnut.

 
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