Cut
Mango Pickle
Raw Mango – 1
Chilli Powder – 3 tsp
Salt – 3 tsp
Hing – 1 pinch
Til oil – 2 tsp
Mustard – ½ tsp
In oil temper
mustard . Remove from flame and when the oil is still hot add chilli powder,
hing, salt. Stir nicely. Mix with the Chopped Raw Mango nicely.
Best Pickle for Curd Rice.
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