Pickling is a food preservation method that extends
the life of a particular food through the process of
marinating it in some form of brine. A brine is created using
salt, water, and an acid , mixed with vinegar and oil.
FEW OF MY PICKLE RECIPES
Whole Amla / Nellikkai Pickle
Cut Mango Pickle
Mangai Thokku / Mango Thokku
Gooseberry / Amla / Nellikai Thokku
Puli Inji / Ginger Pickle in tamarind sauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzIDyqy8VgahDUrcT8dmY7y0KlPZAVsov-ousDMQSzwdfMaODPJA0ibkOjF8TtnDH2CGON8qQyRcpkMk3MNfwrDTUJI8vS8hRekgR8VwvZr7ilgpMOsdvZ2iXVh_qcAyLepHtB4erKwjU/s1600/lemon+chilly+pickle+bit.jpg)
Lemon Pickle
Lemon Ginger Chilly Pickle
Raw Pepper Pickle / Pachahai Milagu Oorugai
Raw Citron Pickle / Pachchai Narthangai Oorugai
Wild Lemon Pickle 1 ( Zero oil )
Wild Lemon Pickle 2 ( Zero Oil )
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