Tomato Pulao

TOMATO  PULAO

Basmathi rice  ---  1 cup  ( soak for 30 mts and drain )

Tomato  --  4 big (  finely chopped )

Green chillies  --  1  ( slit )

Mint + Coriander leaves --  ½  cup  ( finely chopped )

Curry leaves --  5 ( Finely chopped )

Ginger+ garlic  - 1 tsp ( crushed )

Garam masala powder -  ½ tsp

Turmeric powder – ¼   tsp

Chilli powder --  1 ½  tsp

Beetroot -  1 tsp ( finely chopped )

Black Cardamom --  ¼  tsp ( powder )

Salt to taste

Sugar – ½ tsp

Water --  1 cup

To Temper :

Oil --  2 tbsp

Bay leaf --  1

Onion --  1 ( finely chopped )

 

 

Method :

In a pressure pan , Temper the given ingredients .

After onion turns into golden in colour,  add  all the ingredients  including water.   

Cook for a whistle . …

Fluff up gently after opening .

Serve hot with Chips / Raitha / Salad.