Cut Mango Pickle

Cut Mango Pickle

Raw Mango – 1

Chilli Powder – 3 tsp

Salt – 3 tsp

Hing – 1 pinch

Til oil – 2 tsp

Mustard – ½ tsp

     In oil temper mustard . Remove from flame and when the oil is still hot add chilli powder, hing, salt.  Stir nicely.  Mix with the Chopped Raw Mango nicely.

Best Pickle for Curd Rice.