Arachuvitta Sambar Powder

Arachuvitta Sambar Powder

Til Oil – 1 tsp

Channa dal – 4 tsp

Coriander seeds -  6 tsp

Red chilly – 8

Coconut grated – 4 tsp

Black pepper -- 1/2 tsp

Mustard seeds -- 1/4 tsp

Cumin seeds -- 1/2 tsp

Fenugreek seeds – ½ tsp

Hing  – ½ tamarind seed size

        Dry fry Mustard seeds and Fenugreek seeds separately till it pops .  Remove from pan. 

 Dry fry channa dal, coriander seeds till the dal becomes golden in colour. Remove from pan.  In less oil fry red chilly, pepper, hing till it changes its colour slightly. 

Add grated coconut and fry till it becomes brown .  Turn off the flame.  Mix cumin seeds and mix nicely. 

Remove all the ingredients in a wide plate and let it come to the room temperature.  Grind all the ingredients together and  Store in the air tight box.  According to the usage, prepare powder and store.

Shelf-life:

One week if stored outside

One month if stored in fridge.