Millets Milk Kheer ( Siru Dhaniya Paal Payasam )

Millets Milk Kheer

GUIDENCE FROM CHITVISH RECIPES.

Full Cream Milk - 1 litre

Millet  --  1/4  cup

Sugar – 1/2 cup ( powder it )

Ghee :  2 tsp.

Cardamom : ½ tsp

Pour milk , millet and a tsp of ghee in a tall vessel and close with lid .

Keep it inside a pressure cooker and cook.  Its ideal to use 5 ltr or bigger size cooker.

When the first whistle comes, simmer & cook for 5 more minutes .

Allow to cool & open.

Add powdered sugar & cardamom to the milk & mix well.  Cover with lid.

Keep it inside the pressure cooker.

When the whistle comes, simmer & cook for 5 more minutes.

Wait till the pressure drops and open.

No need to garnish with  cashews or any nuts. 

Milk flavored Payasam is ready to serve .

Note :

You can use Rice or any of the following millets to prepare this payasam.

1.  Kodo millet ( Varagu )

2. Foxtail millet ( Thinai )

3. Little millet ( Saamai )

4. Banyard millet ( Kudhiraivali )