3 flour ladoo

 

3 flour ladoo

 

Pressed rice / Aval / Poha : 1/3 cup

Fried dal / Pottu kadalai / Dalia : 1/3 cup

Green gram / Pasi paruppu / Moong dal : 1/3 cup

Jaggery Powder : 1 cup

Cardamom powder : ¼ tsp

Cashews : 4

Ghee : ¾ cup

 

Dry roast fried dal , green gram and pressed rice separately .  Roast them till nice aroma comes and Grind them nicely and mix together with jaggery powder.  Keep it ready.

Finely chop cashews .

Heat Ghee , hot and fry cashews.

Immediately pour over the flour + jaggery and mix nicely .

Shape them into balls.

 

 

Very very healthy and tasty ladoos are ready to serve.

We can have this ladoo regularly .

·       Use organic jaggery as we are adding directly in the recipe .

·       Colour of the ladoo depends on the colour of the jaggery.