Potato Sev / Aloo Bhujiya

Potato Sev / Aloo Bhujiya

Chickpea flour / kadalai maavu / Besan :  1 cup

Rice flour / Arisi maavu :  ¼ cup

Potato :  ½

Garam masala powder :  1 tsp

Lemon Juice :  2 tsp

Red chilly powder :  2 tsp

Salt to taste

Water: for binding

Oil for deep frying.

Boil potato and mash it without any lumps.  We need half cup of mashed potato.

Mix all the ingredients and make a thick batter adding very less water.

Grease inside the Sev Press with little oil and fill the sticky thick batter .

Using more number of small holes plate close the lid.

Heat oil and press Bhujiya in circular motion in medium heat oil .

Fry on both sides. 

Generally it takes very less time to get fry.

Remove from oil.

Crunchy Aloo Bhujiya is ready to serve.

Store it in an air tight container.

Note : 

We can use any masala powder like pav bajji masala, chole masala or chat masala in place of garam masala powder for different flavor.