Oma
Podi
Besan /
Kadalai Maavu : 2/3 cup
Rice flour /
Arisi maavu : 1/3 cup
Salt to
taste
Carom / Omam
: 1 tsp
Oil or
Butter : 1 tbsp
Hing powder
: 2 pinches
Turmeric
powder : 2 pinches
.
Soak Carom
for half an hour in less water.
Grind nicely & Strain and
use this while preparing dough.
Mix all the
ingredients using very less water to form a sticky dough.
Grease with
oil, the inner side of the ‘sev press’
to prevent dough sticking with press.
Fill sev
press with dough . Use the plate which
is having small but with more number of holes.
Cover the sev press.
Pour Oil in
the pan, not more than half of it.
Heat oil and press sev directly on hot oil,
using sev press.
Fry till it
becomes golden yellow . It will take
just few seconds to get crispy. Immediately turn to other side and fry for few
seconds.
Remove
Omapodi from the oil.
Store it in
air tight container.
This snacks
can be prepared during Diwali .
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