Home made Rasam Powder

Rasam  Powder:

Shelf life :  45 days.

Recipe courtesy : Vignesh Kitchen

 Coriander seeds : 1 cup

Thur dal : 1 cup

Cumin seeds : 1 cup

Pepper : 1/2 cup

Dry red chilly : 1 cup tightly packed

Curry leaves : 1/4 cup 

  

 

       Dry fry all the ingredients  separately till it becomes hot. 

 

Grind all the ingredients together into fine powder.

Very flavorful Rasam powder is ready.