Black Gram Dal Bonda / Ulundhu Bonda

 

                                                                         Ulundhu  Bonda

Black gram dal / Urad dal : 1 cup

Green chillies : 1 ( chopped ) ( Optional )

Black Pepper : 1 tsp ( Whole )

Coconut Pieces : 1 tbsp

Salt to taste

Curry leaves : Few

 

Method :  Soak Black gram dal / Urad dal for 2 hrs.

Grind to a nice batter using cold water.

Add Curry leaves, Coconut pieces, Pepper, Salt , chilly and mix nicely.

Using wet hands , take a small amount of batter and toss into small balls and drop them carefully in oil .

 Fry in the hot oil in medium flame till it becomes crispy and golden in colour.

Serve with Sambar / Chutney / Sauce.