Wild Lemon Pickle 2 ( Narthangai Oorugai )

Wild Lemon /  Naarthangai  Pickle  (  Instant zero Oil pickle )

( Recipe Courtesy :  Suma Sivadas )

Version : 2

Wild Lemon :  1

Green chilly :  2

Red chilly Powder :  4 tsp

Fenugreek powder :  2 pinches

Hing Powder :  2 pinches

Salt to taste

Boiled and cooled water just for moisturizing.

Wash and pat dry the wild lemon.

Slice it and deseed.

Chop into small cubes.

Finely chop green chilly.

Mix all the given ingredients together and consume after 8 to 12 hrs.

Store it in Glass or Ceramic Jar.

Healthy zero oil pickle is ready to serve with Curd / Buttermilk Rice.

Always use dry spoon while serving.

Refrigerate and use it before a week.

Note :

Fenugreek powder :  Dry roast and powder fenugreek seeds.