Rawa Maaladoo

Rawa Maaladoo

Rawa : ½ cup

Roasted gram/ pottukadalai : ½ cup

Sugar: 1 + ¼ cup

Ghee : ¼ cup

Green cardamom : 4

Cashewnut: 10

Raisins : 10

Dry roast Rawa in a pan till it changes its colour slightly ,in low flame.  

When it comes to room temperature, grind it nicely into fine powder.  Keep it aside.

Grind roasted gram finely.

Grind Sugar very fine.

Mix Rawa powder, roasted gram powder, Sugar powder, cardamom powder. 

Fried Cashews

Heat Ghee and fry chopped cashews and raisins and pour over the mixture.  Using ladle, mix immediately as much as possible.

When the mixer is still warm , start making ladoo.  When it comes to room temperature, it may be difficult to make them into shape.

Enjoy this Ladoo for Diwali or any special occasion.

Note:

* We can make ladoo using only Rawa ( by replacing roasted gram ) as RAWA LADOO or only using Roasted gram ( by replacing Rawa ) as MAA LADOO.

* Don’t stake ladoos one over the other.

* You can keep the ladoo in fridge for a couple of hours .  This will make ladoo tight and will not break easily.

* We can mix rawa powder and sugar powder together along with other ingredients , except ghee and keep this mixture as readymix.   

Just before making ladoos, mix it with hot ghee and shape them into ladoos.