DEEPAWALI….
A FESTIVAL OF LIGHT
Diwali is the biggest and the brightest festival in India. The festival preparations and rituals typically extend over a five-day period, but the main festival night of Diwali coincides with the darkest, new moon night, 15th day of the Hindu Lunisolar month Kartika . Bursting Crackers is an great entertainment in this Festival.
Deepawali or Diwali is a festival of lights symbolizing the victory of righteousness and the lifting of spiritual darkness. The word “Deepawali” refers to rows of diyas, or clay lamps. It is the celebration includes millions of lights shining on housetops, outside doors and windows, around temples and other buildings…. and will glow throughout the night.
Rangoli / Kolam will decorate the entrance of the house.
This festival commemorates Lord Rama's return to his kingdom Ayodhya after completing his 14-year exile. The Goddess Lakshmi is Vishnu’s consort and she symbolizes wealth and prosperity. She is also worshipped on Diwali.
In Tamil Nadu, The killing of evil
Narakasura called for celebration. So it was followed by purifying ourselves
with a ‘Ganga snanam‘ and all the
members of the family would have their bath before the sunrise. It is believed
that a bath before sunrise when the stars are still visible in the sky is
equivalent to taking a bath in River Ganga, and hence Tamilians greet each
other with “Ganga Snanam accha?” meaning “Did
you have a bath in Ganga?”
In the wee hours of Chaturdashi, The senior most female member would sing a
traditional song “Gowri kalyanam vaibhogame”
and apply the heated and treated sesame oil (Goddess Lakshmi is believed to reside in
sesame oil) on the heads of all the
family members , who would take turns to sit on a small wooden platform called
‘Manai’ which is decorated with traditional “maa kolam” (rangoli).
In Puja room, new clothes , after applying
a dash of Kumkum, would be arranged in front of the deities, alongside
homemade sweets and savories and also carefully wrapped firecrackers.
After taking
a nice oil bath and wearing new dress…. people partake the medicinal concoction ‘Deepavali legiyam‘ which acts as an antidote to all the
sweets and savories taken later.
Whole
day will be spent meeting relatives and getting blessings and greeting each
other , … eating lot of sweets and savories ,… bursting fire crackers …. Comparing whose house front is loaded with
more dust of fire crackers ….
Although
Diwali is largely an Indian festival, it is widely celebrated in other
countries as well such as Malaysia, Sri Lanka, Singapore, Nepal, Myanmar,
Maurititus and Fiji. In fact, Diwali is a national holiday in each of these
countries. Diwali is now celebrated
world over, even the White House!
HAPPY DIWALI … PLAY IT
SAFE !
Let us see some of the home made Sweets and Savories ...
Diwali Legyam
Ginger / Inji Legyam
SWEETS:
Karachi Halwa
Ragi Halwa
Bombay Halwa
Bread Halwa
Almond Pak
Cashew Pak
Cashew Burfi / Kaju Katli
7 Cup Cake
Carrot Burfi
Paneer Milk Sweet
Sweet Somasi
Badhusha / Baloo Shahi
Badaam Puri / Jeera Poli
Boondhi / Moti Choor LADOO
Maa Ladoo / Roasted gram ladoo
Rawa Maaladoo
ShankarPali / Sweet Diamond Biscuits.
SNACKS:
Nylon Sev
Potato Sev / Aloo Bhujiya
Omapodi
Mixture
Golden Ribbon
DIET Chiwda or Flattened rice / Aval Mixture
DIET Puffed rice / Muttai Pori / Kurmura MIXTURE
DIET Cornflakes Mixture
Thattai / Mathri
Peanut Butter Murukku / Chakli
Millet Murukku
Butter Murukku / Makkan Chakli
Rawa Murukku / Chakli
Kara Sev
Kara Boondhi
Baked Thattai / Mathri
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