Almond Kheer

Almond Kheer

Very rich, healthy and tasty Almond Kheer is also very easy to prepare.

Almond : ½  cup

Sugar : ¾ cup

Full fat Milk : 2 cups

Cardamom powder : 2 pinches

Ghee :  1 tsp

Saffron : few strands

In a broad non-stick pan pour milk and heat in a low flame.  Let it reduce to half.

Stir in-between .

Meanwhile in ghee fry almonds till it turns little bit brown in colour.

Let it cool.

Powder the almonds in a mixer.

When milk reduced to half of its content, add sugar, almond powder, cardamom powder and saffron strands.

Boil for a 5 to 10 minutes in a low flame.

Keep stirring now and then.

Serve hot or cold .

Delicious Kheer is ready to serve in any special occasion.