Rawa Chakli / Murukku

Rawa Murukku / Chakli

Rice Flour : 1 cup

Rawa / Sooji :  ½ cup

Green chilly : 1

Curry leaves : 1 arc

Butter : ¼ cup

Salt to taste

Water : 1 cup

Using one cup water, grind green chilly and curry leaves .  Drain spicy water and use this water for cooking Rawa.

In a pan heat spicy water.  Add Rawa and salt needed for  Rawa .

Cook in low flame till rawa absorbs all the water.

Remove from flame.

Let it come to warm temperature.

Mix rice flour, butter and salt needed for rice flour with the cooked rawa .

Make soft dough by adding less water.

Use Murukku / Sev press with STAR shaped hole blade . Grease inside Murukku Press before filling dough. 

Shape them as Chakra / Murukku on greased flat ladle.

Flip the pressed Murukku carefully in hot oil .

Deep fry them on both sides in medium heat.

We can fry 2 or 3 murukku at a time according to the space available in the Kadai / frying pan.

Remove from oil and collect them in tissue paper to absorb excess oil.   Transfer them into the air tight container when it comes to room temperature.

Tasty Rawa Chakli / Murukku is ready to serve as a snack.