Badaam Puri / Jeera Poli

Badaam Puri /  Jeera Poli

Maida :  1 cup

Sugar : 1 cup

Ghee :  2 tbsp

Cardamom powder : ½ tsp

Almond Powder: 1 tbsp

Water as needed.

Food colour if needed.

Oil+ Ghee :  for deep frying.

Mix maida , ghee with less water and make a soft but thick dough like we make for Puri.  Can add a pinch of food colour while making dough.

Rest it for half an hour.

Add sugar in a vessel and pour water just to immerse it.  We can use powdered sugar. 

Heat in low flame till it becomes sticky syrup adding cardamom powder .  No need to get string consistency.  You can add food colour if needed.

Keep the syrup in hot pack till you are using. 

Divide the dough into small portions and Roll out into small thin puris. 

Deep fry them in the hot Ghee in low flame.  We can use Oil + Ghee for deep frying.  Need not fry till it becomes crispy and crunchy.

Remove Puri from ghee and dip into the sugar syrup .

Let it soak for a minute.

Remove from syrup and place them in a plate.

When the syrup is still sticky, garnish puri with powdered nuts.

Very tasty Jeera Poli / Badaam puri is ready to serve.