Water Chestnut flour Halwa / Singhara Ataa Halwa

Water Chestnut flour / Singhara Ataa Halwa

Water Chestnut Flour :  1 cup

Ghee :  6 tbsp

Sugar :  2 cup

Cardamom powder :  ¼ tsp

Almonds :  2 tbsp

Hot water :  2 cup

Heat 3 tbsp of ghee in low flame and roast water chestnut flour till it changes its colour slightly.

Add sugar and water .

Cook in low flame till halwa absorbs all the water.

Keep stirring in between.

When halwa becomes thick and becomes halwa like consistency add rest of 2 tbsp of ghee and cardamom and mix nicely.

Cook for a couple of minutes and remove from flame.

Set halwa in well ghee greased , plate or mould .

Garnish with sliced or nicely chopped almonds.

Let it come to room temperature.

Cut and serve Halwa.

Singhara Halwa can be prepared during Upvas ( fasting ) time .

Tasty and healthy Halwa is ready to serve.