Red Kidney Bean / Rajma Sundal ( Spicy )

Red Kidney Bean / Rajma Sundal  ( Spicy version )

Red Kidney bean :  1 cup

Red Chilly  : 3

Coriander seeds  :  2 tsp

Black gram dal :  1 tsp

Hing Powder :  2 pinches

Coconut grated : 1 tbsp

Mustard seeds : ½ tsp

Curry leaves : few

Coconut oil :  2 tsp

Salt to taste.

Soak bean for 12 hrs.  Drain water.

Cook for 5 whistles with sufficient water in pressure cooker.  Drain water.

In a tsp of oil , roast red chilly, coriander seeds, black gram dal, hing and coconut till black gram dal changes its colour to golden brown.

Grind the above roasted ingredients and keep this masala powder aside.

In a tsp of oil , temper with mustard seeds .  When its stops popping , add curry leaves and saute it for few seconds.

Add cooked Rajma, salt and masala powder and stir fry for a minute.

Remove from flame .

Spicy , yummy and healthy Rajma Sundal is ready to serve as a snack.