Unni Appam

Unni Appam

Unni Appam is Kerala famous delicious sweet.

Unni refers to ‘Small’.

Adding banana gives a unique and tasty appam. 

Let’s go for the recipe…

Rice Flour  :  1 cup

Wheat flour :  2 tbsp

Smashed ripen small banana :  2

Jaggery powder :   ½  cup

Cardamom powder :  ½ tsp

Roasted Sesame seeds :  ¼ tsp

Ghee roasted coconut pieces :  2 tsp

Water as per needed.

Ghee for frying.  

Mix all the ingredients nicely without any lumps .

Batter should be little bit looser than Idly batter but thicker than Dosa batter.

Keep it as it is for 2 hrs.

In Appam Pan pour 1/4 tsp of ghee and pour batter carefully, in each holes.

Fry in low flame till it becomes golden brown on one side.

Flip and cook on the other side too.

Yummy  Unni Appam is ready to serve.

Note : 

Rice flour:  Use Idiyappam flour or modak flour for the best result.