Rawa Halwa / Sooji Kalwa

Rawa Halwa  / Sooji Halwa

Rawa / Sooji : 1 cup

Jaggery : 2 cups ( powder )

Water : 2 + 1/2 cups

Ghee : ½ cup

Cashew nuts : 10 ( chopped )

Raisins : 15

Cardamom powder :  ½ tsp

Heat water and add jaggery powder … let it dissolve nicely.  Strain to remove dust and dirt. 

In a tsp of ghee, fry cashew and raisins till it becomes golden fry.  Keep it aside.  We need this for garnishing.

In 1 tbsp of ghee fry Rawa on low flame till it changes its colour lightly.

And then add jaggery syrup and stir continuously to prevent lumps.

Add cardamom powder, add 1 tbsp ghee and keep stirring. Cook till halwa observes all water and leaves the sides of the pan.

Add rest of the ghee and give a nice mix. Remove from flame.

Garnish with ghee fried cashews and raisins.

Yummy Rawa Halwa is ready to serve.