Morkali

Morkali

Easy to prepare , simple yet tasty Morkali is a healthy tiffin.

Rice flour :  1 cup

Sour Curd : 1 cup

Water : 1 + ¼ cup

Gingelly oil  :  4 tbsp

Salt to taste

Sundried curd chilly / Mormilagai  :  6

Green chilly :  2

Curry leaves : few

Hing powder :  2 pinches

Mustard seeds : ¼ tsp

Mix Rice flour , Curd, salt and water nicely without any lumps and keep it aside.

In a deep Pan/ Kadaai , Heat oil and temper with mustard seeds.  When it stops popping, add chopped green chilly , sundried curd chilly and saute for a minute.

Add hing powder and curry leaves.

Add the rice flour mixture gradually while stirring and cook in low flame with lid.

Now and then stir and cook till all the liquid gets absorbed.

Remove from flame.   Serve hot.

Enjoy this simple yet delicious Morkali with pickle.