Thamizh Puthaandu

Tuesday, 19 July 2016

Masala Bath




Masala Bath

Recipe courtesy : Tarla Dalal.
Tasty Masala bath is mild with few masalas and so very easy to prepare.  

Rice : ½ cup
Mix veg :  ½ cup ( chopped )
Salt to taste
Cumin seeds : 1 tsp
Coriander seeds : ½ tsp
Clove : 1
Black pepper : 6
Green chilly : 1
Ginger :  ½ inch
Turmeric powder :  2 pinches
Water : 1 cup
Onion: 1
Hing powder :  2 pinches
Oil :  1 tbsp
Coriander leaves for garnishing.

Soak rice for 15 minutes and drain the water.
Chop veggies of your choice .  Traditionally Ivy gourd , Brinjal and Peas are used.  But according to my kids preference I used carrot, peas and beans .
Finely chop green chilly, onion and ginger .
Dry fry ½ tsp of cumin seeds, coriander seeds , pepper and clove.
Powder it nicely.  Spice powder is ready.

In a small cooker , pour oil and temper with ½ tsp of cumin seeds.  Add onion and saute nicely. 
Add  rice ,  salt, spice powder, turmeric, veggies , green chilly , ginger , hing powder and stir fry for a couple of minutes in low flame. 
Add a cup of water and close with the lid.
Cook for a whistle .
After opening , garnish with chopped coriander leaves.
Serve hot with Chips / Raitha / Pickle.

Traditionally Ivy gourd , Brinjal and Peas are used for this recipe.





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