Carrot Soup

Carrot Soup.

 1/4 kg - Red Carrot ( chopped )

 2 tsp -  White unsalted Butter

 1 tsp - Ginger (chopped)

 1/2 tsp - cumin seeds

 1/2 tsp - Pepper

 1/2 tsp - Sugar

 1/2 - Red chilly 

 Salt to taste.

 Put everything in 2 ltr pressure cooker.... Cook for a whistle in medium flame.

 Open .... Blend nicely with 2 cups of water and strain (optional).

Heat and  Serve hot with coriander garnishing .

Note : 

Can add tomato while cooking to get rich colour.