Bread Medhu Pakoda

Bread Medhu Pakoda

Recipe courtesy :  Hebbers kitchen.

Ingredients:

Bread slice : 4

Rice flour :  1 tbsp

Rawa / Sooji :  1 tsp

Green chilly : 1

Onion ( chopped ) : 2 tbsp

Coriander leaves ( chopped ): 1 tbsp

Pudhina leaves : 1 tbsp

Cumin seeds : ¼ tsp

Salt to  taste

Fresh Curd to mix everything.

Oil for deep frying.

Crumble the bread and mix with all the ingredients using fresh curd into a thick paste/dough so that you should be able to pinch out from the mixture.

Pinch out some portion and deep fry in medium flame till it become light brown in colour.

Bread medhu pakoda is a quick evening snack that can be made within few minutes and also tastes good.

Serve Pakoda with Ketchup and a hot cup of Tea or Coffee.