Thamizh Puthaandu

Wednesday, 4 November 2015

Mixture



Mixture



Mixture:

 

Mixture, the name itself defines what it is ….  It is the combination of many crisps’, together mixed to have a lovely combo of Mixture.

One main advantage is , there is no hard and fast rule for the quantity of each crisps should be added.  As per your taste mix and match in any quantity of the following crisps to have a tasty evening snack,  Mixture.

 

We need : 

KaraBoondhi  :  1 cup



Thick Flattened Rice /  Getti Aval  :  1 cup

Peanuts : ½ cup

Cashews : ½ cup

Fried gram / Pottu kadalai :  ½ cup

Curry leaves : ¼ cup

Salt and Red chilly  to taste.  

           Heat oil and deep fry the peanuts till it becomes brown and crispy. 

Deep Fry Cashews till it becomes golden brown in colour

Deep fry flattened rice till it puffs up nicely, without changing its colour.

Deep fry fried gram till it changes into golden brown in colour.

Deep fry curry leaves till it loses its moisture.
 
 

Mix all the above the sprinkle salt and chilly powder , till the snacks are still hot .   Mix thoroughly to get masala , equally spread.

Now with the above mixture , mix all the other snacks like Kara boondhi,  Omapodi , Sweet diamond . 

Mix nicely. 
 
 

Store it in air tight container.

Enjoy the very famous South Indian Snack ,  Mixture.

 

·       Soak Gram dal for 4 hrs and drain.  Pat them with kitchen towel to remove excess moisture …  Deep fry them in oil , till the bubbles stops.   Gram dal will be golden colour and crispy.   We can replace Fried gram / pottukadalai with Gram dal by this way.

·       Soak Green gram bean /  Pachai payaru for 4 hrs … drain well and deep fry till it becomes crispy.   You can add this to mixture.   The quantity is up to you.
 
You can prepare this Snack for Diwali,  the festival of light.
 
 

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