Pepper Rasam ... Quick relief from Common Cold

 

Rasam for relief from Common Cold

 

Pepper : 1 tsp

Cumin Seeds : 1 tsp

Mustard Seeds : ½ tsp

Ghee : 1 tsp

Coriander seeds : 2 tsp

Curry leaves : 10

Ginger : ½ tsp ( chopped )

Hing powder :  2 pinches

Turmeric powder : 2 pinches

Tamarind Paste : 1 tsp

Salt to taste

Sugar : ¼  tsp

          Dry roast Cumin seeds and Coriander seeds lightly .

In ½ tsp of ghee,  fry pepper till it pops . Add ginger, curry leaves and stir for few seconds without changing colour of ginger .

Grind dry roasted and ghee roasted ingredients without adding water  .  Add little water and grind it again to a nice paste.

Add tamarind paste , salt , sugar , hing  and one and half cups of water .

Boil it in low flame for 15 mts .

Or

Micro Wave for 10 mts in Medium .

In half a tsp of ghee, temper with mustard seeds.

Serve hot with Rice , Ghee and  Dry roasted Papad.

Can also have as hot Soup with ghee.

 

Have this Rasam twice a day to get best result.

 

[ Key Ingredients :  Pepper ,  Mustard and Ghee   ]